Froiya Cabrera is a Regional Chef at Brigaid, where she leads training, provides mentorship, and offers operational support for chefs and foodservice teams with our partner organizations. Bringing 14 years of kitchen experience and a background in large-scale food operations, Froiya brings deep industry knowledge to her people-first approach, whether it’s improving food quality, leading operational changes, or building stronger kitchen cultures.

As a first-generation professional, Froiya is driven by the desire to create more equitable opportunities for growth in the culinary field. Her work is rooted in a deep understanding of how people learn and navigate change, especially in under-resourced environments.