As Executive Chef of Bangkok Supper Club in New York City, Max Wittawat brings years of experience and a passion for regional Thai cooking to a vibrant and innovative menu that captures the conviviality and electric flavors of Bangkok's late-night food scene. Wittawat has held numerous culinary positions in Bangkok and the United States, including as Ian Kittichai's right hand for Cuisine Concept Co., Ltd, his international food and beverage consulting company; culinary executive for Asia’s the Minor Food Group; leading the kitchen team at Spot Dessert Bar; and competing on Iron Chef USA, Japan and Thailand.